Whether you want to go old school and order up prime rib or a surf and turf or veer more avant garde with steak tartare or oxtail soup, Vegas has a dish for you. Here, 18 of the most iconic meat dishes in Las Vegas.
LAVO ITALIAN RESTAURANT Lavo is famous for its one-pound Kobe meatball with whipped fresh ricotta.
The egg has been a vital ingredient to bartenders almost as long as it has been to chefs. OK, maybe not quit that long, but for many of the same reasons: Eggs are packed with protein and hold the power to retain and transmit flavors and aromas; to impact luxurious body and a silky mouth-feel; and to emulsify into an espuma or to form a frothy cap. They lend an essential element- that of a sturdy foam with staying power- to the Pisco Sour and myriad other varieties of sour, not to mention the fix, flip, nog and passet, classics with their beginning in the earliest days of the cocktail as well as of our nation. America’s passion for the egg as it pertains to mixology, however, has dampened over the ages. Frothee an egg-free replacement, does the trick of giving certain drinks the appearance of a proper foam, but achieves neither the body nor the richness. Happily, the cocktail renaissance of the last 15 years has brought the egg back from the brink, reigniting bartenders imaginations and desire to not only fait
There's more than one way to make a mint julep, the traditional
cocktail of this Saturday's Kentucky Derby. We surveyed the world
for the 11 most innovative recipes and consulted the experts to
uncover tricks that will take your mint julep to the next level.
Any celebratory day starts off with a delicious breakfast. And at the LAVO Las Vegas Saturday Party Brunch, inside the Palazzo, that means a stack of white polenta pancakes topped with whipped Nutella butter and bits of hazelnut crunch.
In honor of football, drinking, American and YOU, we proclaim the Monday after the Super Bowl shall henceforth be known as National Hangover Day. It’s a day for hangovers to be celebrated, embraced and combated in the most enjoyable of ways- namely, eating delicious food, and possibly drinking more. The ultimate goal? Getting the entire country a day off work a beautiful dream you can help make happen by signing this petition to our sports-loving President right here and tweeting it.
The immediate goal though? Fixing that hangover, which is why we’ve got Sin City’s sweet hangover cures right here…
LAVO – On the Strip
Hite a little too hard on Friday? It’s time to hit the Palazzo from 2-6pm on Saturday for the Lavo Champagne Brunch, which’ll take care of your hangover principally by setting you up for another one. The high energy bash includes a mimosa bar and more than twenty kinds of Champagne.. and lots of ladies who probably never made is home last night.
From cheese-smothered meatball perfection in Philly to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas, get ready for hearty helpings of mouthwatering meatball dishes.
Lavolini By Tim Keller, beverage director for the Tao Group and Lavo Italian Restaurant & Nightclub in Las Vegas. 1 ¼ ounces passion fruit puree ½ ounce st-germain (an elderflower liqueur) ¼ ounce triple sec, 3 ounces prosecco. Combine the puree, liqueur, triple sec and ice in a cocktail shaker. Shake vigorously and strain into a champagne flute. Top with prosecco.
A gem set inside the lobby at the Palazzo, LAVO stuns with its creative Italian cuisine and drinks you’ll want to order three at a time. It’s newest draw, Lavo Proper Brunch, is a Sunday celebration you shouldn’t miss. Sweet or savory? Why decide when in one bite you can savor the dreamy Lobster Benedict and in the next, the Lemon Ricotta Waffles, topped with roasted apples, caramel and whipped Greek yogurt. Of Course, brunch is the perfect time to indulge and the raw bar selections are abundant; you’d be remiss if you didn’t try at least half a dozen oysters on the half shell or a jumbo shrimp cocktail. Of course, those looking for classic brunch selections can choose from a wide range of egg dishes, oatmeal and granola. A tradition at LAVO is the kobe meatball garnished with fresh mozzarella, ricotta and basil; order a whole portion, or get a sample of one of the many bloody marys that Proper Brunch has on its drink list. Like the taste of pancakes but not the calories? Then imbibing it martini-style is for